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This Indian-style condiment provides the sweetness of traditional cranberry sauce, along with less conventional spice...
At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitut...
To cook vegetables perfectly, Asha Gomez simmers each kind in a different pot, then arranges them on the plate. To ma...
This warming curry has a good bit of heat to it; serve with lots of rice to round out the meal. Slideshow: More Grea...
“The day I created this chutney, the ingredient list grew and grew because I just kept adding things,” says chef Minh...
Traditional Indian cooks often turn to spiced yogurt marinades when using a clay oven called a tandoor. Wrap the succ...
Meatballs appear in every culture, but Grace Parisi never thought to add them to curry before watching Sanjay Thumma ...
Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly s...
“I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Coo...
“I often use just one or two spices, such as the ginger and cumin in this Swiss chard,” says Madhur Jaffrey. “It’s a...
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