Ice Cream & Sorbet
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Mardee Haidin Regan's husband, Gary, and her are bourbon fiends, and they make their chocolate sauce with two-thirds ...
This sauce is also good with pound cake, bread pudding and ice cream.
This syrup is also great over ice cream, or use it to make chocolate milk and real hot chocolate.Plus: More Dessert R...
A vanilla shake is easily made by omitting the syrup from the richly flavored chocolatey version. For a fruity strawb...
Be sure to use ripe plums for these Asian-style fruit dumplings, which are set off by a tangy plum sauce and crunchy ...
Balsamic vinegar, tempered with brown sugar and reduced to a glaze, makes a sweet, tangy topping for the ice cream an...
Most of Leslie Newman's family meals end sweetly but sensibly with fresh fruit, simple sorbets, frozen yogurt and a p...
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