Ice Cream & Sorbet
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Lightly frozen watermelon balls complement sorbet scoops. Plus: More Dessert Recipes and Tips
Sommelier Rajat Parr of Fifth Floor credits this over-the-top sundae to George Morrone, the restaurant's chef. Plus: ...
We love the crunch of store–bought ice cream cones; too bad the flavor sometimes resembles that of sweetened Styrofoa...
Plus: More Dessert Recipes and Tips
This rich frozen dessert flecked with herbs is delicious on its own, and it makes a creamy and aromatic accompaniment...
Gale Gand of Tru loves this fun takeoff on a soda-fountain classic because it's easy. You don't even slice the banana...
Plus: More Dessert Recipes and Tips
Nothing is cooler and more refreshing than a frozen citrus dessert. The top of this one stands above the rim of the d...
Plus: More Dessert Recipes and Tips
This dessert reminds Joyce Goldstein of Rome in summer. She would step up to the counter at Tazza d'Oro, near the Pan...
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