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The Vietnamese love drinking superstrong iced coffee combined with copious amounts of sweetened condensed milk. Joann...

F&W's Grace Parisi experiments with ever-versatile caramel in making this sticky sauce.

Sophie Dahl's coconut frozen yogurt with a swirl of mango is like a tropical take on the classic orange Creamsicle. T...

 Dessert Tips from F&W Editors

For a fun yet elegant dessert, Daniel Boulud tops an easy, creamy ginger-mascarpone mousse with chopped mangoes and p...

"My passion for halvah (the sesame-seed candy) is no secret. I love its crunchy, gritty, nutty flavor. I first starte...

Inspired by the ripe mangoes at a farmers' market along the drive to Mount Kenya Safari Club, Hubert Des Marais came ...

Using fresh-squeezed ruby red grapefruit juice makes all the difference in these sweet-and-tart pops.

Rori Trovato of Rori's Artisanal Creamery in Santa Barbara, California, creates all kinds of ice creams. Ironically, ...

Folding apple butter into vanilla ice cream is a great way to add elegance. Green Aisle Grocery's Adam Erace also add...

Yigit Pura perfected this crisp-creamy French dessert while working at restaurant Daniel in New York City. His update...

Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would mak...

What makes these banana splits from Sweet Rose Creamery in Santa Monica, California, so good is the insanely fudgy ch...

This sundae from Ruby Jewel Scoops in Portland, Oregon, is a riff on the Almond Joy candy bar. The coconut crispies a...

Slideshow: More Frozen Desserts

At the Penny Ice Creamery in Santa Cruz, California, Kendra Baker uses caramel ice cream in her bonbons, which have a...

Jeni Britton Bauer of Jeni's Splendid Ice Creams in Columbus, Ohio, says the secret to a perfect layered terrine is t...

The French macaron is a simple cookie made with almonds, sugar and egg whites. The recipe here includes green tea pow...

Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her Halloween...

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