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Wayne Harley Brachman, pastry chef at New York City's Dos Caminos and author of the cookbook American Desserts, says ...

Plus: More Dessert Recipes and Tips

Whether the meringue is simply layered with ice cream, as here, or formed into the shell for an elaborate ice cream c...

White grapefruits are tangier than pink ones, so they make this granita an especially good palate cleanser. If you'd ...

Marcella Giamundo thinks about her mischievous cousins whenever she makes this fluffy, sweet and tart ice. Once they ...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

When pastry chef Jacques Torres was growing up in Provence, he believed the sole reason for his family's evening walk...

Plus: More Dessert Recipes and Tips

Ferran Adrià popularized savory ice creams in flavors like polenta. Here, he shows his inventiveness in a differ...

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