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Ice Cream & Sorbet

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"I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton. Instead, she likes using yogu...

Jeni Britton's easy sugar syrup can be mixed with almost any fruit puree and churned in an ice cream maker to make so...

Semifreddo, the luscious Italian dessert, is cold and creamy like ice cream but much simpler to make. Pastry chef Mat...

"I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton. Instead, she likes using yogu...

Jean-Georges Vongerichten takes advantage of the first strawberries of summer to make this perfect alfresco dessert. ...

This exceptionally creamy ice cream relies on two unexpected ingredients: corn starch (to help thicken it) and cream ...

Torrone is an Italian nougat made with honey, egg whites, sugar and nuts. It can be soft and chewy or hard and crunch...

Italy's white dessert wines like vin santo may be better known, but its red dessert wines like Moscato Rosa and Sagra...

Baked Alaska is a layer of cake covered with ice cream and meringue and broiled. In this version, Grace Parisi skips ...

Michael's Genuine Food & Drink's pastry chef, Hedy Goldsmith, created this stupendous dessert, in which fudgy pea...

This soda-fountain favorite has become a best seller at restaurants like the CommonWealth, a gastropub in Washington,...

Chef Tom Colicchio, the head judge of Bravo's Top Chef, has made his restaurant Craft into a huge brand, which has he...

Meringata—Italian for "meringue cake"—is an elegant yet homey frozen dessert of whipped cream sandwiched between meri...

Pastry chef Deanie Fox makes this fluffy granita with buttermilk, which is low in fat, high in calcium and easy to di...

Dale Gartland's moist cake, subtly flavored with ground almonds, candied orange peel and orange extract, has a creamy...

"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he inf...

This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best p...

Invite friends to make the toppings for an indulgent ice-cream potluck party—peanut brittle mixed with crispy rice ce...

"This is a like a compact sundae," says Katie Lee about the vanilla ice cream that she scoops into tennis-ball-size s...

This isn't the kind of ice cream pie you'd make for a kiddie birthday party. Instead of a plain cookie crust, Grace P...

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