Ice Cream & Sorbet

No ice cream maker is needed to make this silky sorbet. Plus: More Dessert Recipes and Tips

Cinnamon is known as a sweet spice, but it can have a pungent bite. Vietnamese cinnamon, also known as Saigon cinnamo...

Plus: More Dessert Recipes and Tips

Maria Paolillo makes the sauce with gianduja, the Italian chocolate flavored with hazelnuts, to reinforce the semifre...

Some people want too much of a good thing. But baker, candy maker and cookbook author Peggy Cullen specializes in com...

Plus: More Dessert Recipes and Tips

Lightly frozen watermelon balls complement sorbet scoops. Plus: More Dessert Recipes and Tips

Sommelier Rajat Parr of Fifth Floor credits this over-the-top sundae to George Morrone, the restaurant's chef. Plus: ...

We love the crunch of store–bought ice cream cones; too bad the flavor sometimes resembles that of sweetened Styrofoa...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

This rich frozen dessert flecked with herbs is delicious on its own, and it makes a creamy and aromatic accompaniment...

Gale Gand of Tru loves this fun takeoff on a soda-fountain classic because it's easy. You don't even slice the banana...

Plus: More Dessert Recipes and Tips

Nothing is cooler and more refreshing than a frozen citrus dessert. The top of this one stands above the rim of the d...

Plus: More Dessert Recipes and Tips

This dessert reminds Joyce Goldstein of Rome in summer. She would step up to the counter at Tazza d'Oro, near the Pan...