Ice Cream & Sorbet
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"I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton. Instead, she likes using yogu...
Jean-Georges Vongerichten takes advantage of the first strawberries of summer to make this perfect alfresco dessert. ...
Semifreddo, the luscious Italian dessert, is cold and creamy like ice cream but much simpler to make. Pastry chef Mat...
This exceptionally creamy ice cream relies on two unexpected ingredients: corn starch (to help thicken it) and cream ...
Jeni Britton's easy sugar syrup can be mixed with almost any fruit puree and churned in an ice cream maker to make so...
This exceptionally creamy ice cream relies on two unexpected ingredients: corn starch (to help thicken it) and cream ...
The Good News Watermelon is a great source of vitamin C. Here, Marisa Churchill turns it into a fat-free granita, whi...
This dessert, created by pastry chef Cory Barrett, is an ode to Michael Symon's father, Dennis, who loves beer, pretz...
To make these layered, free-form sundaes quickly, use store-bought caramel or butterscotch sauce. As a variation, sub...
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