Ice Cream & Sorbet

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Make Ahead Staff Favorite

Meringata—Italian for "meringue cake"—is an elegant yet homey frozen dessert of whipped cream sandwiched between meri...

Healthy Make Ahead No-Cook

Pastry chef Deanie Fox makes this fluffy granita with buttermilk, which is low in fat, high in calcium and easy to di...

Chef Tom Colicchio, the head judge of Bravo's Top Chef, has made his restaurant Craft into a huge brand, which has he...

This soda-fountain favorite has become a best seller at restaurants like the CommonWealth, a gastropub in Washington,...

Make Ahead

Michael's Genuine Food & Drink's pastry chef, Hedy Goldsmith, created this stupendous dessert, in which fudgy pea...

Fast

Baked Alaska is a layer of cake covered with ice cream and meringue and broiled. In this version, Grace Parisi skips ...

Make Ahead

Italy's white dessert wines like vin santo may be better known, but its red dessert wines like Moscato Rosa and Sagra...

Make Ahead No-Cook Staff Favorite

Torrone is an Italian nougat made with honey, egg whites, sugar and nuts. It can be soft and chewy or hard and crunch...

Make Ahead Staff Favorite

"I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton. Instead, she likes using yogu...

Fast Healthy

Kerry Simon tops creamy frozen yogurt with chunks of caramelized pineapple and slivers of fresh coconut, but toasted,...

170 Results

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