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Ice Cream & Sorbet

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This rich frozen dessert flecked with herbs is delicious on its own, and it makes a creamy and aromatic accompaniment...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

We love the crunch of store–bought ice cream cones; too bad the flavor sometimes resembles that of sweetened Styrofoa...

Sommelier Rajat Parr of Fifth Floor credits this over-the-top sundae to George Morrone, the restaurant's chef. Plus: ...

Lightly frozen watermelon balls complement sorbet scoops. Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Some people want too much of a good thing. But baker, candy maker and cookbook author Peggy Cullen specializes in com...

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