Ice Cream & Sorbet

Baked Alaska is a layer of cake covered with ice cream and meringue and broiled. In this version, Grace Parisi skips ...

Italy's white dessert wines like vin santo may be better known, but its red dessert wines like Moscato Rosa and Sagra...

Torrone is an Italian nougat made with honey, egg whites, sugar and nuts. It can be soft and chewy or hard and crunch...

"I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton. Instead, she likes using yogu...

Kerry Simon tops creamy frozen yogurt with chunks of caramelized pineapple and slivers of fresh coconut, but toasted,...

This exceptionally creamy ice cream relies on two unexpected ingredients: corn starch (to help thicken it) and cream ...

"Above all, sorbet should taste—and feel—almost like eating fresh fruit," says Jeni Britton.

"I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton. Instead, she likes using yogu...

Jean-Georges Vongerichten takes advantage of the first strawberries of summer to make this perfect alfresco dessert. ...

Plus: Sorbet and Ice Cream Recipes

Semifreddo, the luscious Italian dessert, is cold and creamy like ice cream but much simpler to make. Pastry chef Mat...

This exceptionally creamy ice cream relies on two unexpected ingredients: corn starch (to help thicken it) and cream ...

Jeni Britton's easy sugar syrup can be mixed with almost any fruit puree and churned in an ice cream maker to make so...

This exceptionally creamy ice cream relies on two unexpected ingredients: corn starch (to help thicken it) and cream ...

The Good News Watermelon is a great source of vitamin C. Here, Marisa Churchill turns it into a fat-free granita, whi...