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Ice Cream & Sorbet

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We love the crunch of store–bought ice cream cones; too bad the flavor sometimes resembles that of sweetened Styrofoa...

Sommelier Rajat Parr of Fifth Floor credits this over-the-top sundae to George Morrone, the restaurant's chef. Plus: ...

Lightly frozen watermelon balls complement sorbet scoops. Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Some people want too much of a good thing. But baker, candy maker and cookbook author Peggy Cullen specializes in com...

Maria Paolillo makes the sauce with gianduja, the Italian chocolate flavored with hazelnuts, to reinforce the semifre...

Plus: More Dessert Recipes and Tips

Cinnamon is known as a sweet spice, but it can have a pungent bite. Vietnamese cinnamon, also known as Saigon cinnamo...

No ice cream maker is needed to make this silky sorbet. Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

This recipe comes from Deborah Racicot, a former bartender turned pastry chef at New York City's Gotham Bar & Gri...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

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