Ice Cream & Sorbet
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"My passion for halvah (the sesame-seed candy) is no secret. I love its crunchy, gritty, nutty flavor. I first starte...
For a fun yet elegant dessert, Daniel Boulud tops an easy, creamy ginger-mascarpone mousse with chopped mangoes and p...
Sophie Dahl's coconut frozen yogurt with a swirl of mango is like a tropical take on the classic orange Creamsicle. T...
F&W's Grace Parisi experiments with ever-versatile caramel in making this sticky sauce.
The Vietnamese love drinking superstrong iced coffee combined with copious amounts of sweetened condensed milk. Joann...
This isn't the kind of ice cream pie you'd make for a kiddie birthday party. Instead of a plain cookie crust, Grace P...
"This is a like a compact sundae," says Katie Lee about the vanilla ice cream that she scoops into tennis-ball-size s...
Invite friends to make the toppings for an indulgent ice-cream potluck party—peanut brittle mixed with crispy rice ce...
This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best p...
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