My F&W
quick save (...)

Ice Cream & Sorbet

Sort by:
Results per page: 10 | 15 | 20
Showing 41-60 of 166

This rich frozen dessert flecked with herbs is delicious on its own, and it makes a creamy and aromatic accompaniment...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

We love the crunch of store–bought ice cream cones; too bad the flavor sometimes resembles that of sweetened Styrofoa...

Sommelier Rajat Parr of Fifth Floor credits this over-the-top sundae to George Morrone, the restaurant's chef. Plus: ...

Lightly frozen watermelon balls complement sorbet scoops. Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Some people want too much of a good thing. But baker, candy maker and cookbook author Peggy Cullen specializes in com...

Maria Paolillo makes the sauce with gianduja, the Italian chocolate flavored with hazelnuts, to reinforce the semifre...

Plus: More Dessert Recipes and Tips

Cinnamon is known as a sweet spice, but it can have a pungent bite. Vietnamese cinnamon, also known as Saigon cinnamo...

No ice cream maker is needed to make this silky sorbet. Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

This recipe comes from Deborah Racicot, a former bartender turned pastry chef at New York City's Gotham Bar & Gri...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.