Ice Cream & Sorbet

This sundae from Ruby Jewel Scoops in Portland, Oregon, is a riff on the Almond Joy candy bar. The coconut crispies a...

Yigit Pura perfected this crisp-creamy French dessert while working at restaurant Daniel in New York City. His update...

Folding apple butter into vanilla ice cream is a great way to add elegance. Green Aisle Grocery's Adam Erace also add...

Rori Trovato of Rori's Artisanal Creamery in Santa Barbara, California, creates all kinds of ice creams. Ironically, ...

Using fresh-squeezed ruby red grapefruit juice makes all the difference in these sweet-and-tart pops.

Inspired by the ripe mangoes at a farmers' market along the drive to Mount Kenya Safari Club, Hubert Des Marais came ...

"My passion for halvah (the sesame-seed candy) is no secret. I love its crunchy, gritty, nutty flavor. I first starte...

For a fun yet elegant dessert, Daniel Boulud tops an easy, creamy ginger-mascarpone mousse with chopped mangoes and p...

 Dessert Tips from F&W Editors

Sophie Dahl's coconut frozen yogurt with a swirl of mango is like a tropical take on the classic orange Creamsicle. T...

F&W's Grace Parisi experiments with ever-versatile caramel in making this sticky sauce.

The Vietnamese love drinking superstrong iced coffee combined with copious amounts of sweetened condensed milk. Joann...

This isn't the kind of ice cream pie you'd make for a kiddie birthday party. Instead of a plain cookie crust, Grace P...

"This is a like a compact sundae," says Katie Lee about the vanilla ice cream that she scoops into tennis-ball-size s...

Invite friends to make the toppings for an indulgent ice-cream potluck party—peanut brittle mixed with crispy rice ce...

This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best p...

"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he inf...

Dale Gartland's moist cake, subtly flavored with ground almonds, candied orange peel and orange extract, has a creamy...

Meringata—Italian for "meringue cake"—is an elegant yet homey frozen dessert of whipped cream sandwiched between meri...

Pastry chef Deanie Fox makes this fluffy granita with buttermilk, which is low in fat, high in calcium and easy to di...