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Ice Cream & Sorbet

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Plus: More Dessert Recipes and Tips

At Magill Estate, Ali Seedsman makes her own coffee ice cream for this dessert, adding a special touch of spice with ...

Before dinner, put four wineglasses and the blender canister in the freezer to chill and prepare the ingredients for ...

Look for large, heavy pomegranates to yield dark red juice. Serve the sorbet in shallow bowls in a pool of Champagne ...

Plus: More Dessert Recipes and Tips

These luxurious gelati are delightful with espresso, but they are also wonderful on their own. They're best eaten on ...

Marcella Hazan Marcella Cucina • October 1997

This is the most deliciously fresh sorbet Marcella Hazan knows. What makes it so is the felicity with which the ingre...

Chef Anne Quatrano's refreshing dessert, which can be served along with or instead of the strawberry biscuits, layers...

Pouring balsamic vinegar over fruit is a secret from the kitchens of Modena, the Italian city where the vinegar origi...

Gray Kunz's tangy and tart yogurt sorbet makes a refreshing contrast to the sweet Chilled Strawberry Champagne Soup. ...

Plus: More Dessert Recipes and Tips

Tangy ruby-red cranberries offer the perfect counterpoint to these rich frozen mousse pops. The semifreddo mixture ca...

The cassia buds in the syrup are the dried, unopened flowers from trees that produce cinnamon from their bark. They h...

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