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Ice Cream & Sorbet

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Yigit Pura perfected this crisp-creamy French dessert while working at restaurant Daniel in New York City. His update...

Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would mak...

This sundae from Ruby Jewel Scoops in Portland, Oregon, is a riff on the Almond Joy candy bar. The coconut crispies a...

Slideshow: More Frozen Desserts

What makes these banana splits from Sweet Rose Creamery in Santa Monica, California, so good is the insanely fudgy ch...

At the Penny Ice Creamery in Santa Cruz, California, Kendra Baker uses caramel ice cream in her bonbons, which have a...

Jeni Britton Bauer of Jeni's Splendid Ice Creams in Columbus, Ohio, says the secret to a perfect layered terrine is t...

The French macaron is a simple cookie made with almonds, sugar and egg whites. The recipe here includes green tea pow...

Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her Halloween...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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