Ice Cream & Sorbet
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Gray Kunz's tangy and tart yogurt sorbet makes a refreshing contrast to the sweet Chilled Strawberry Champagne Soup. ...
Pouring balsamic vinegar over fruit is a secret from the kitchens of Modena, the Italian city where the vinegar origi...
Chef Anne Quatrano's refreshing dessert, which can be served along with or instead of the strawberry biscuits, layers...
This is the most deliciously fresh sorbet Marcella Hazan knows. What makes it so is the felicity with which the ingre...
These luxurious gelati are delightful with espresso, but they are also wonderful on their own. They're best eaten on ...
Look for large, heavy pomegranates to yield dark red juice. Serve the sorbet in shallow bowls in a pool of Champagne ...
Before dinner, put four wineglasses and the blender canister in the freezer to chill and prepare the ingredients for ...
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