Ice Cream & Sorbet
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A mere one-quarter cup of Riesling gives a lovely flavor to this very rich ice cream.
Ice cream was invented by the French, but it's popular with the Vietnamese, too. To cut its richness, Corinne Trang a...
The cassia buds in the syrup are the dried, unopened flowers from trees that produce cinnamon from their bark. They h...
Tangy ruby-red cranberries offer the perfect counterpoint to these rich frozen mousse pops. The semifreddo mixture ca...
Gray Kunz's tangy and tart yogurt sorbet makes a refreshing contrast to the sweet Chilled Strawberry Champagne Soup. ...
Pouring balsamic vinegar over fruit is a secret from the kitchens of Modena, the Italian city where the vinegar origi...
Chef Anne Quatrano's refreshing dessert, which can be served along with or instead of the strawberry biscuits, layers...
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