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Ice Cream & Sorbet

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This soda-fountain favorite has become a best seller at restaurants like the CommonWealth, a gastropub in Washington,...

Chef Tom Colicchio, the head judge of Bravo's Top Chef, has made his restaurant Craft into a huge brand, which has he...

Meringata—Italian for "meringue cake"—is an elegant yet homey frozen dessert of whipped cream sandwiched between meri...

Pastry chef Deanie Fox makes this fluffy granita with buttermilk, which is low in fat, high in calcium and easy to di...

Dale Gartland's moist cake, subtly flavored with ground almonds, candied orange peel and orange extract, has a creamy...

"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he inf...

This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best p...

Invite friends to make the toppings for an indulgent ice-cream potluck party—peanut brittle mixed with crispy rice ce...

This isn't the kind of ice cream pie you'd make for a kiddie birthday party. Instead of a plain cookie crust, Grace P...

"This is a like a compact sundae," says Katie Lee about the vanilla ice cream that she scoops into tennis-ball-size s...

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