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Ice Cream & Sorbet

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"I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton. Instead, she likes using yogu...

Jeni Britton's easy sugar syrup can be mixed with almost any fruit puree and churned in an ice cream maker to make so...

Semifreddo, the luscious Italian dessert, is cold and creamy like ice cream but much simpler to make. Pastry chef Mat...

"I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton. Instead, she likes using yogu...

Jean-Georges Vongerichten takes advantage of the first strawberries of summer to make this perfect alfresco dessert. ...

This exceptionally creamy ice cream relies on two unexpected ingredients: corn starch (to help thicken it) and cream ...

Torrone is an Italian nougat made with honey, egg whites, sugar and nuts. It can be soft and chewy or hard and crunch...

Italy's white dessert wines like vin santo may be better known, but its red dessert wines like Moscato Rosa and Sagra...

Baked Alaska is a layer of cake covered with ice cream and meringue and broiled. In this version, Grace Parisi skips ...

Michael's Genuine Food & Drink's pastry chef, Hedy Goldsmith, created this stupendous dessert, in which fudgy pea...

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