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Ice Cream & Sorbet

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When he's grilling outside in winter, Lachlan Mackinnon-Patterson likes to make his granitas outside too. He'll place...

Plump Tahitian vanilla beans as thick as caterpillars grow on an island not far from Bora Bora; they inspired Jean-Ge...

To make these layered, free-form sundaes quickly, use store-bought caramel or butterscotch sauce. As a variation, sub...

This dessert, created by pastry chef Cory Barrett, is an ode to Michael Symon's father, Dennis, who loves beer, pretz...

The Good News Watermelon is a great source of vitamin C. Here, Marisa Churchill turns it into a fat-free granita, whi...

Plus: Sorbet and Ice Cream Recipes

"Above all, sorbet should taste—and feel—almost like eating fresh fruit," says Jeni Britton.

This exceptionally creamy ice cream relies on two unexpected ingredients: corn starch (to help thicken it) and cream ...

This exceptionally creamy ice cream relies on two unexpected ingredients: corn starch (to help thicken it) and cream ...

Kerry Simon tops creamy frozen yogurt with chunks of caramelized pineapple and slivers of fresh coconut, but toasted,...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.