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Ice Cream & Sorbet

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Most of Leslie Newman's family meals end sweetly but sensibly with fresh fruit, simple sorbets, frozen yogurt and a p...

Balsamic vinegar, tempered with brown sugar and reduced to a glaze, makes a sweet, tangy topping for the ice cream an...

Be sure to use ripe plums for these Asian-style fruit dumplings, which are set off by a tangy plum sauce and crunchy ...

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A vanilla shake is easily made by omitting the syrup from the richly flavored chocolatey version. For a fruity strawb...

This syrup is also great over ice cream, or use it to make chocolate milk and real hot chocolate.Plus: More Dessert R...

Plus: More Dessert Recipes and Tips

This sauce is also good with pound cake, bread pudding and ice cream.

Mardee Haidin Regan's husband, Gary, and her are bourbon fiends, and they make their chocolate sauce with two-thirds ...

Lightly salted pecans give this ice cream an extra dimension that adding salt can't equal. If you want the nuts to st...

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Try this luscious fruit soup as a refreshing alternative to a rich dessert. Serve with your favorite crisp cookies.Pl...

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At Magill Estate, Ali Seedsman makes her own coffee ice cream for this dessert, adding a special touch of spice with ...

Before dinner, put four wineglasses and the blender canister in the freezer to chill and prepare the ingredients for ...

Look for large, heavy pomegranates to yield dark red juice. Serve the sorbet in shallow bowls in a pool of Champagne ...

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