Holiday Open House
A gentle heat makes these seasoned walnuts ideal with cocktails.
Gary Vaynerchuk's mother, Tamara, makes Stove Top stuffing every Thanksgiving, and he proudly admits loving it. Its s...
Joanne Chang prepares her own marshmallows for these sweet potatoes, doctored with five-spice powder, but store-bough...
Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and ...
At Pulino's Bar & Pizzeria in Manhattan, pastry chef Jane Tseng works with her boss, Nate Appleman (an F&W Be...
Red miso is made from soybeans fermented with barley or other grains. It adds a deep, savory flavor to these buttery ...
At Mercat a la Planxa in Chicago, chef Jose Garces prepares a brined turkey with spices, then smokes it. The brine ad...
At Akasha in L.A., chef Akasha Richmond prepares a sweet-and-spicy glaze for ham using house-made pomegranate-jalape&...
Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vega...
These long, crispy bread sticks are a lovely accompaniment to any soup, including Mario Batali's vegetable-and-fa...
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