Holiday Open House
Sacher torte is a classic Austrian chocolate cake layered with apricot preserves. Lidia Bastianich’s version uses the...
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in ...
This simple, flavorful beef roast—rubbed with tangy sumac, fresh rosemary and black pepper—is made with chuck eye, a ...
“My favorite thing growing up was peanut butter on a spoon. Sesame is similar but more refined. And nut-free,” says S...
“In Japan I got into all different flours, like roasted soy flour,” says Stella Parks. “Then I thought, Why not use n...
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
“Deviled eggs are fun because you can dress them up or down,” says Michael Mina, who dresses them up with chopped smo...
Located in the center of the venture-capital universe, the Rosewood Sand Hill Hotel in Menlo Park, California, is th...
Dessert doesn’t get much easier than store-bought shortbread cookie bars dipped in melted bittersweet chocolate and t...
“Churros are such a crowd pleaser,” says Top Chef: Just Desserts winner Chris Hanmer about these Spanish-style ridged...
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