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Beets make this tabbouleh colorful and sweet, while the allspice dressing adds a spicy note.

The Shoreline Restaurant • September 1996

It's the simple combination of fresh fish, homemade tartar sauce and a soft semolina roll that makes this sandwic...

Plus: More Vegetable Recipes and Tips

Serve these slightly spicy fish bundles on a bed of steamed spinach. Brush any leftover ginger paste on grilled pork.

Freshly shelled beans are the key to this refreshing, textural salad; you can replace the cranberry beans with fresh ...

Slideshow: How to Make Tamales

You can also use this tasty, tangy parsley dressing as a vegetable dip and for a potato or a pasta salad.

Steamed basmati rice and sautéed chayote or cucumber slices make ideal accompaniments to this dish.

Plus: More Vegetable Recipes and Tips

Plus: More Appetizer Recipes and Tips

Plus: Pasta Recipes and Tips

Plus: More Seafood Recipes and Tips

Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

Plus: More Seafood Recipes and Tips

Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

Plus: Ultimate Thanksgiving Guide

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