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Mild Napa cabbage is the ideal foil for the crisp, sweet apple and smoky ham. Make sure to use a ham of excellent qua...

Flat-leaf parsley makes a refreshing and nutritious salad, especially when paired with spicy poblano chiles and sweet...

Wrapping delicate red snapper fillets in banana leaves protects them from the direct heat of the grill. If you can...

Barley has a pleasant, slightly chewy texture and a mild flavor that doesn't overpower the shrimp. Plus: More Seafoo...

For this creative first course you can use any juice made with greens (like parsely, spinach, celery or chard) from j...

This salad contains all of Grace Parisi's favorite foods: roasted peppers, olives, and spinach. The clever salami cri...

Asian wheat noodles have a tender texture that befits this delicate salad. Look for dried Chinese lo mein or Japanese...

Plus: More Seafood Recipes and Tips

Plus: More Appetizer Recipes and Tips

The mint used in Apulia is wild mentuccia; it's similar to pennyroyal and has a subtler, less aggressive flavor then ...

Plus: More Chicken Recipes and Tips

Plus: More Appetizer Recipes and Tips

Chef Michael Schlow's secret for his crisp fish is using dried potato flakes, also known as instant mashed potato...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.