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Garlic chives have a distinctive but subtle garlic flavor. Look for them at Asian or farmers' markets or specialty pr...

After you shell the shrimp for this dish, simmer the shells in water to make a simple stock. If you wish, you can sub...

Beltane Ranch • June 1996

Charred lemon slices make a tasty addition to these simple herb-roasted potatoes. At Beltane Ranch, they're served wi...

A hinged grilling basket makes cooking the potato wedges easier.

Goes well with chicken, any meaty or firm white-fleshed fish and scallops.

The rinds from the juiced citrus fruits make an attractive and flavorful addition to this robust and tangy marinade.P...

The Horned Dorset • June 1996

If you like, you can use a seven-inch pan to make individual omelets. If you're doubling the recipe, cook two large o...

Plus: More Vegetable Recipes and Tips

This salad is great with meat or poultry prepared or served with an Asian-style marinade or sauce.Plus: More Vegetabl...

This spicy, smoky-flavored marinade tenderizes poultry and meat while contributing a subtle curry flavor.Plus: More G...

The julienne disk of the food processor makes easy work of cutting the tough vegetables for this salad. If you don...

Allow at least a week for the rose petals to flavor the vinegar. Use red roses to get the best color.

You may be surprised to find that there are no pine nuts in Viana La Place's pesto, but she thinks that their swe...

This piquant condiment is best made with large yellow or Spanish onions; the big thick slices are easier to handle th...

It may seem like overkill, but this delicate salad is the ideal first course for the Roasted Squab with Rose Petals. ...

Beltane Ranch • June 1996

Beltane Ranch's ripe raspberries serve as both a base for the fruity syrup and as a garnish for the pancakes. Fresh ...

For this refreshing starter, the nearly transparent slices of vegetables are enhanced with a lightly tangy, caper-dot...

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