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This flavorful marinade is delicious with all kinds of meat, such as chicken breast or skirt steak. Plus: Summer Gri...

Chicken thighs are perfect for the grill because they stay nice and moist. Skewering them with rosemary imparts a lov...

This clever dish from chef David Chang makes double use of asparagus: first, it's used to make a delicate, sweet sauc...

This healthy, hearty dish combines chewy bites of farro with deliciously toasted nuts in a fresh, lemony dressing. S...

This quick pickle is perfect for enjoying all summer long, says Andrew Zimmern. He suggests using cremini, button and...

This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it fo...

To make this lovely salad, chef Dan Barber sprouts rye berries so that they're especially tender and nutritious, then...

Tangy, spicy and crisp, these pickled peppers from Zoe Nathan are delicious with cheesy sandwiches or grilled meats. ...

Chef Grant Achatz makes this simple, creamy, sublimely silky zucchini soup without any cream at all. Slideshow: More...

Ham and peas—a classic combination—star in this verdant soup. It's worth seeking out the freshest English peas, which...

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