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This marriage of two Southern classics—collard greens and black-eyed peas—is not only delicious, but super-smart: Bob...

Combining cucumbers with sugar snaps in a tangy yogurt dressing is lovely; topping the salad with crunchy granola is ...

Top Chef winner Nicholas Elmi tops lightly grilled asparagus with perfectly cooked eggs that are poached in Meyer lem...

In Jane Coxwell's take on a classic tortilla soup, which she makes with tomatoes with flour tortillas stand in for th...

To jazz up simple grilled eggplant and cucumbers, Kay Chun tosses them with a delicious and simple dressing of olive ...

Capers, almonds, fennel, scallions and olives are pounded along with vinegar-soaked bread to create the dynamic and d...

Giada De Laurentiis likes to pump up the flavor of grains by adding plenty of chopped herbs instead of a fatty dressi...

Giada De Laurentiis tops her colorful chopped salad of greens, figs and prosciutto with shavings of Gorgonzola. She f...

Four kinds of chile—whole and in hot sauces—combine to make the spicy, sweet sauce for these salmon fillets. The sauc...

Chef Ashley Christensen cuts broccoli heads into thick lengthwise slices, then grills and serves them with sweet gril...

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