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Sautéed Collards and Cabbage with Gremolata
Carla Hall
•
December 2015
Fast
Healthy
Vegetarian
Fall Salad with Sherry Vinaigrette
Tyler Florence
•
November 2015
Fast
Healthy
Vegetarian
Rooster Soup Co. Broth
Michael Solomonov
•
November 2015
Healthy
Make Ahead
Winter Squash Soup with Kale and Fideos
Michael Solomonov
•
November 2015
Healthy
Cauliflower-Heart Pickles
Michael Solomonov
•
November 2015
Healthy
Make Ahead
Vegetarian
Garlicky Clams with Confited Potatoes
Chris Kiyuna
•
November 2015
Healthy
Sautéed Collard Greens with Pepperoni
Justin Chapple
•
November 2015
Fast
Healthy
Make Ahead
Smoked Trout-Caraway Rillettes
Kay Chun
•
November 2015
Fast
Healthy
Make Ahead
Spicy Quick-Pickled Radishes
Kay Chun
•
November 2015
Healthy
Make Ahead
Vegetarian
Escarole and Golden Beet Salad with Toasted Hazelnuts
Justin Chapple
•
November 2015
Fast
Healthy
Vegetarian
Caramelized Vegetables with Dijon Butter
Kay Chun
•
November 2015
Healthy
Vegetarian
Trout Skin Crisps
Kay Chun
•
November 2015
Healthy
Cumin-and-Chile-Braised Collard Green Stems
Justin Chapple
•
November 2015
Fast
Healthy
Make Ahead
Turkey Bouillon Cubes
Kay Chun
•
November 2015
Healthy
Make Ahead
Dark Green Thai Escarole Salad
Kay Chun
•
November 2015
Fast
Healthy
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