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This Asian-accented dish features a sauce made with store-bought plum and hoisin sauces, plus a little ginger, garlic...

"These are not your usual fritters," says cookbook author Yotam Ottolenghi. His are pancake-like, packed with caulifl...

Once you've chopped the handful of herbs in this lovely salsa verde, all you have to do is stir them with a little oi...

For this deeply satisfying soup, chefs Anna Trattles and Alice Quillet roast cauliflower with cumin seeds and curry p...

Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado,...

This clever recipe treats avocados much like steak tartare, dicing them very fine and tossing them with capers, onion...

Roasted carrots and raw avocados are an unexpected, if increasingly popular, combination. The grapefruit dressing add...

"I poured all of my culinary knowledge into this peasant one-pot meal," says chef Jose Garces, whose family is from E...

"Think fried rice meets pizza," says Chicago chef Grant Achatz, who makes this crazy-fun dish for dinner with his kid...

These deeply flavorful carrots are cooked in chicken stock until tender, then simmered with maple syrup so they're we...

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