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Chef Eric Ripert cleverly uses miso to deepen the flavor of the warm citrus-and-ginger vinaigrette that he drizzles o...

"Octopus is on a wave of coolness," says Jon Shook. "It's the new L.A. protein." Vinny Dotolo describes this salad's ...

Pumpkin seed oil deepens the flavor of this simple, pretty and crisp radish salad. Slideshows: More Radish Recipes

This lovely dish combines a trio of ingredients from the same family: sweet roasted carrots, coriander and caraway. ...

Roasting requires less prep than salt-baking, and less attention while cooking than grilling, plus it's quicker than ...

Salt-baking fish seals in moisture and seasons at the same time; be sure to discard the skin. Slideshows: More Whole...

This recipe makes terrific use of white mushrooms, which "are always faithfully waiting for me at the supermarket," s...

Cucumbers are often overlooked as a stir-fry ingredient, but they shouldn't be: They're tender, crisp and juicy. Sli...

Chef Felip Llufriu serves this wonderfully silky squash soup with two pumpkin seed garnishes. He toasts some seeds wi...

Chef Stewart Dietz created this delicious autumn salad for einka. Any wheat berry will work well here, but larger var...

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