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These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a s...

This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompanimen...

This Brazilian-style salad might taste a bit rich—with creamy avocado and a mayonnaise dressing—but it’s really quite...

This easy, deliciously nutty salad features a vinaigrette made from toasted benne (a.k.a. sesame) seeds. Slideshow: ...

This spicy kale-packed broth is delicious served with Shrimp-and-Potato Cakes. Slideshow: Great Kale Recipes

This creamy, silky pasta gets salty pops of flavor from fish roe. Paul Qui uses mentaiko (spicy marinated pollock roe...

When you cook potatoes this way, they get crunchy on the outside and stay creamy on the inside. Slideshow: More Mash...

Tim Byres’s shrimp tacos are delicious with this tangy salsa, but the surprise here is the crunchy celery salad on to...

In this incredibly easy recipe, Michael Chiarello brushes endives with olive oil, grills them until lightly charred a...

This chilled, no-cook Spanish soup is similar to gazpacho but blended instead of chopped. Smoked olive oil adds meati...

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