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This superb version of tabbouleh has chopped asparagus as well as traditional bulgur, tomato, parsley and mint. Slid...

Mario Batali uses homemade strawberry sorbet to complement the balsamic-infused fruit salad, but store-bought sorbet ...

Instead of using polenta as a side dish, turn it into crouton-like hors d'oeuvres like these, which get piled with a ...

This is a delicious cross-cultural take on chicken soup. The angel hair pasta represents Italy; the soft-boiled egg a...

Top Chef finalist Sarah Grueneberg cooks parboiled spaghetti right in the tomato sauce so it becomes infused with fla...

Top Chef finalist Sarah Grueneberg makes her amatriciana sauce with anchovies, so it’s extra-savory. Slideshow: Uma...

Top Chef finalist Sarah Grueneberg adds green olives, almonds and fresh chile to her bright, delicious puttanesca. ...

These crispy bread crumbs, flavored with anchovies, garlic, parsley and lemon, are a terrific way to showcase delicio...

Top Chef Season 9 winner Paul Qui likes cooking his sushi rice with fresh ginger for more flavor. Slideshow: Great R...

As a lighter alternative to french fries, try grilling thin potato slices and serving them with this sweet and spicy ...

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