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These wontons can be deep-fried, steamed or boiled and may be served with any one of the accompanying dipping sauces.

Use this flavored salt as a dip for any fried food or as a dry rub in cooking.

Plus: More Seafood Recipes and Tips

Garlic chives have a distinctive but subtle garlic flavor. Look for them at Asian or farmers' markets or specialty pr...

After you shell the shrimp for this dish, simmer the shells in water to make a simple stock. If you wish, you can sub...

Traditionally escabeche is made by pickling fried fish. Chef Allen Susser's quick version features sautéed s...

Chef Vincent Guerithault makes his unusual taco towers by filling tortillas with earthy Provençal vegetables and...

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Harold Dieterle is a passionate fan of the TV series Game of Thrones.
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