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Jonathon Sawyer makes a fantastic jerk spice blend to sprinkle on a mix of chickpeas, cauliflower and brussels sprout...

Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect...

For the Italian breakfast dish Eggs in Purgatory, eggs are baked in a spicy tomato sauce. In this Mexican-inspired ta...

This elegant crudité dish is the perfect start for a hearty holiday meal; the lightly dressed raw vegetables are...

Jonathon Sawyer pays homage to what he calls “beautiful greens” in this dish, which he typically makes with edible fl...

The great thing about this tasty pasta is that by combining marinated artichokes, olives and capers, you develop a dr...

These hearty cabbage wedges, roasted until golden brown and topped with a fragrant, buttery dressing with rosemary an...

It’s worth a little bit of extra effort to toast and grind the spices for this salmon, because it adds so much additi...

Roy Choi makes this tomato-and-onion salad as an homage to Hawaiian fruits and vegetables. “One thing many people don...

This is an inexpensive, easy, playful take on a sushi roll. It makes a terrific party snack. Slideshow: Fast Hors d’...

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