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The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard and a l...

Michael Symon begins Thanksgiving with this tangle of multicolored vegetables—radishes, golden beet and carrots&...

Besides the huge boxes of candy, movie theaters often turn popcorn—a fiber-rich food—into a sponge for fat. Grace Par...

This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and even fresh goat ch...

Dark chocolate with a high cacao content is lower in sugar and higher in antioxidants than milk chocolate. For this i...

This stock is perfect for making sauces, gravies, braises and soups. "If you use enough bones, it will be a littl...

"If you're making stock, why not try to add as much flavor as possible?" asks Momofuku chef David Chang. ...

"Shrimp come from all over the world, but I think the kind from coastal Georgia and the Gulf is the best—and...

Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richne...

"You can make this with any grain or fruit that goes with yogurt," says Malin Elmlid. For her version of this cold ce...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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