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Michael Symon begins Thanksgiving with this tangle of multicolored vegetables—radishes, golden beet and carrots&...

Besides the huge boxes of candy, movie theaters often turn popcorn—a fiber-rich food—into a sponge for fat. Grace Par...

Dark chocolate with a high cacao content is lower in sugar and higher in antioxidants than milk chocolate. For this i...

This stock is perfect for making sauces, gravies, braises and soups. "If you use enough bones, it will be a littl...

"If you're making stock, why not try to add as much flavor as possible?" asks Momofuku chef David Chang. ...

"Shrimp come from all over the world, but I think the kind from coastal Georgia and the Gulf is the best—and...

This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and even fresh goat ch...

"You can make this with any grain or fruit that goes with yogurt," says Malin Elmlid. For her version of this cold ce...

Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richne...

Minestra is a light, brothy Italian soup with vegetables. "In this version, I sauté Tuscan kale and butternut sq...

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