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Spicy chili seasonings work wonders for the bland flavor of tofu. For a more substantial, spicy chili, use the same w...

These crisp, delectable chips, which have more vegetable flavor and a lot less oil than commercial versions, cook qui...

A former colleague, the late Anthony Delgado, gave Marcia Kiesel this delicious recipe.

Homey cinnamon sugar combines with apple jelly to glaze these tortilla strips with a flavor reminiscent of apple pie....

Plus: More Dessert Recipes and Tips

The secret to this delicious salad is the way the nutty pistachio oil contrasts with the sweet balsamic vinegar (Chef...

Plus: More Appetizer Recipes and Tips

This old family recipe, Chiles Pasillas Rellenos de Papa, was given to author Diana Kennedy in San Miguel de Allende ...

If you find spring onions, fresh fava beans, sugar snap peas or young string beans, by all means use them in this sal...

To turn this into a vegetarian chili, simply eliminate the meat. Do not, however, omit the oil; it is needed to subdu...

The stock amount and cooking time will vary slightly, depending upon the type of short-grain Italian rice you use. Au...

Parboiling the potatoes before roasting makes for a fluffy interior and a crisp golden brown surface. Olives and garl...

The dried chipotle chiles give this soup a distinctive smoky flavor without adding the traditional ham hock or ham bo...

A glass of Duvel or Chimay is the ideal accompaniment to the savory salmon. Despite its unappealing name, Bragg Liqui...

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