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Top Chef Season 9 winner Paul Qui likes cooking his sushi rice with fresh ginger for more flavor. Slideshow: Great R...
These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a s...
This vibrant catfish salad with mint, dill, cilantro and a spicy lime dressing is served with a bowl of raw vegetable...
This easy, deliciously nutty salad features a vinaigrette made from toasted benne (a.k.a. sesame) seeds. Slideshow: ...
This Brazilian-style salad might taste a bit rich—with creamy avocado and a mayonnaise dressing—but it’s really quite...
Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart...
In this unusual dish from chef Marcelo Betancourt, beets are boiled skin-on until cooked through, then lightly flatte...
This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompanimen...
As a lighter alternative to french fries, try grilling thin potato slices and serving them with this sweet and spicy ...
This is a terrific springtime version of a warm potato salad, with lots of scallions and little bites of half-sour pi...
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