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"I've been fishing since I was about five," says star chef Tom Colicchio. "I release almost everything I catch. When ...

Chef Richard Landau skips the creepy packaged vegan bacon in favor of king oyster mushrooms, also known as king trump...

This stunning, make-ahead frozen treat, made with fat-free yogurt, fresh fruit and turbinado sugar, is delightfully c...

Instead of using the usual dried seafood to make this spicy, funky Chinese condiment, Richard Landau creates a vegan ...

This salad is a clever vegan take on surf and turf: The nori is the surf, the potatoes and green beans, the turf. The...

Cookbook author and blogger Heidi Swanson of 101 Cookbooks poaches eggs in a yellow-tomato sauce over sweet, carameli...

In summer, most people don't bother to cook tomatoes. But Tom Colicchio likes to see what flavors he can bring out. "...

One of the first recipes that star chef Tom Colicchio learned to cook, when he was about 13, was a version of these s...

David Frenkiel and Luise Vindahl love to marinate vegetables in a bright, fresh lime juice dressing, just like other ...

"Some people get sick of corn, but I never do," Top Chef judge Tom Colicchio says. He serves this mix of corn an...

These round potato dumplings are like a more rustic gnocchi. They're perfect for serving with the saucy mushroom goul...

Sarah Copeland digs up young carrots for this hearty, room-temperature vegetarian dish. The carrots are simply cooked...

Chef Kuniko Yagi of Los Angeles's Hinoki & the Bird makes a killer broth here—it's so good, you can eat it by its...

This peppery pork tenderloin cooks in almost no time, making it a quick and delicious weeknight dinner. Slideshow: P...

Corn tortillas help make this soup thick and hearty, and they also act as a crunchy garnish. Slideshow: More Fast Soups

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