Healthy

A hinged grilling basket makes cooking the potato wedges easier.

The julienne disk of the food processor makes easy work of cutting the tough vegetables for this salad. If you don...

This spicy, smoky-flavored marinade tenderizes poultry and meat while contributing a subtle curry flavor.Plus: More G...

The blender makes instant work of this cold Spanish soup. Since gazpacho improves with age, make it ahead of time whe...

Charred lemon slices make a tasty addition to these simple herb-roasted potatoes. At Beltane Ranch, they're served wi...

To make this simple, refreshing dessert, you'll need about four pounds of watermelon. The redder the fruit, the p...

It may seem like overkill, but this delicate salad is the ideal first course for the Roasted Squab with Rose Petals. ...

Beltane Ranch's ripe raspberries serve as both a base for the fruity syrup and as a garnish for the pancakes. Fresh ...

For this refreshing starter, the nearly transparent slices of vegetables are enhanced with a lightly tangy, caper-dot...

You may be surprised to find that there are no pine nuts in Viana La Place's pesto, but she thinks that their swe...

This piquant condiment is best made with large yellow or Spanish onions; the big thick slices are easier to handle th...

Goes well with chicken, any meaty or firm white-fleshed fish and scallops.

If you like, you can use a seven-inch pan to make individual omelets. If you're doubling the recipe, cook two large o...