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Miso stuffed under the skin of the chicken breast flavors the meat and keeps it moist. A kind of miso demiglace is al...

This tofu dessert is as luscious and creamy as custard.

The garlic, cooked whole, is treated as a vegetable rather than as a seasoning.

Before serving, remove the cinnamon stick and cardamom pods—or leave them in as a garnish, but warn your guests ...

Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster ...

Sweet and spicy Asian seasonings flavor this composed salad. If you can't find firm tofu, you can use regular tofu as...

Serve this refreshing drink in tall glasses over ice. Sprinkle cinnamon on top if desired.

The leathery quality and concentrated flavor of sun-dried tomatoes make them ideal for a flavorful pesto, which is gr...

Tempeh, a chewy mixture of soybeans and grains with a subtle smoky flavor, makes a terrific tasting sandwich. Use a r...

Spicy chili seasonings work wonders for the bland flavor of tofu. For a more substantial, spicy chili, use the same w...

These crisp, delectable chips, which have more vegetable flavor and a lot less oil than commercial versions, cook qui...

A former colleague, the late Anthony Delgado, gave Marcia Kiesel this delicious recipe.

Homey cinnamon sugar combines with apple jelly to glaze these tortilla strips with a flavor reminiscent of apple pie....

Plus: More Dessert Recipes and Tips

The secret to this delicious salad is the way the nutty pistachio oil contrasts with the sweet balsamic vinegar (Chef...

Plus: More Appetizer Recipes and Tips

A glass of Duvel or Chimay is the ideal accompaniment to the savory salmon. Despite its unappealing name, Bragg Liqui...

This old family recipe, Chiles Pasillas Rellenos de Papa, was given to author Diana Kennedy in San Miguel de Allende ...

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