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The inspiration for this cake comes from Diana Sturgis's mother-in-law's German apple kuchen and a fruit cake I once ...

There isn't a drop of oil in this recipe. Salt, pepper, potato starch and thyme form a tasty crust on the baked potat...

Jacques Pépin's friend Jacky Ruette, the former chef-owner of La Petite Marmite and Prunelle restaurants in ...

Apple juice, molasses and dried fruits sweeten this nutty dessert. Plus: More Dessert Recipes and Tips

Chef Susanna Foo's mushroom-packed soup, from Susanna Food Chinese Cuisine in Philadelphia, combines rich coconut...

Serve this refreshing drink in tall glasses over ice. Sprinkle cinnamon on top if desired.

Clams and their broth create a wonderful brininess that lightens the richness of a traditional miso soup.

Use this hearty dressing for the Grilled Tofu Salad or with broiled chicken or fish.

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