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This is a big, hearty and tangy salad, with hunks of toasted bread, grilled vegetables and marinated anchovies. Sli...
Drizzling this moist and tender grilled fish with an Asian vinaigrette is easy and utterly delicious. Slideshow:...
This is a fig lover’s feast: Plump, juicy grilled figs are paired with a quick fig jam made from dried figs, red wine...
Andrew Zimmern loves to serve this spicy, chunky salsa alongside the leaf-wrapped Yucatán pork. Slideshow: G...
Michael Chiarello takes advantage of every hot coal by cooking whole eggplants and onions directly on the embers whil...
Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right be...
This creamy, silky pasta gets salty pops of flavor from fish roe. Paul Qui uses mentaiko (spicy marinated pollock roe...
Since his fiancée Deana Saukam's father has diabetes, Top Chef Season 9 winner Paul Qui came up with this sugarl...
In this very traditional Filipino dish, chicken stews in vinegar and soy sauce. If you can find coconut vinegar—made ...
With the addition of unsweetened coconut milk, this dish is like an Asian version of creamed spinach. Slideshow: De...
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