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This fresh, sweet and tangy salad from Diane Cu and Todd Porter gets its pleasant crunch from sliced almonds and bean...

For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudité...

Diane Cu and Todd Porter lighten up the classic orange-glazed shrimp dish found in Chinese restaurants so it's more f...

Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado,...

"Think fried rice meets pizza," says Chicago chef Grant Achatz, who makes this crazy-fun dish for dinner with his kid...

This updated take on the nouvelle cuisine classic salade gourmande features crisp-tender haricots verts and cooked ar...

Diane Cu and Todd Porter season the pork that goes into lettuce cups with an appealing mix of flavors, including lime...

To make this lovely vegetable side dish, blanched green beans are split lengthwise, which gives them a more delicate ...

Once you've chopped the handful of herbs in this lovely salsa verde, all you have to do is stir them with a little oi...

Roasted carrots and raw avocados are an unexpected, if increasingly popular, combination. The grapefruit dressing add...

These deeply flavorful carrots are cooked in chicken stock until tender, then simmered with maple syrup so they're we...

"I poured all of my culinary knowledge into this peasant one-pot meal," says chef Jose Garces, whose family is from E...

"These are not your usual fritters," says cookbook author Yotam Ottolenghi. His are pancake-like, packed with caulifl...

For this deeply satisfying soup, chefs Anna Trattles and Alice Quillet roast cauliflower with cumin seeds and curry p...

This Asian-accented dish features a sauce made with store-bought plum and hoisin sauces, plus a little ginger, garlic...

Vegetarians can enjoy this fun riff on steak tartare, in which finely diced avocados are seasoned with all of the sam...

For this simple kale dish, the chopped leaves are cooked in garlic-and-chile-spiked oil until just wilted, then garni...

While this tasty little potted ham can be eaten right away, it's also an excellent make-ahead party dish that can sit...

Chef Chad Colby uses fresh bay leaves on these fresh swordfish skewers, which imparts a lovely fragrance to the dish....

Salt Lake City chef Viet Pham is a huge fan of the onion family, and leeks are probably his favorite. This is one of ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.