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This Asian-accented dish features a sauce made with store-bought plum and hoisin sauces, plus a little ginger, garlic...

"These are not your usual fritters," says cookbook author Yotam Ottolenghi. His are pancake-like, packed with caulifl...

Once you've chopped the handful of herbs in this lovely salsa verde, all you have to do is stir them with a little oi...

For this deeply satisfying soup, chefs Anna Trattles and Alice Quillet roast cauliflower with cumin seeds and curry p...

Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado,...

This clever recipe treats avocados much like steak tartare, dicing them very fine and tossing them with capers, onion...

Roasted carrots and raw avocados are an unexpected, if increasingly popular, combination. The grapefruit dressing add...

"I poured all of my culinary knowledge into this peasant one-pot meal," says chef Jose Garces, whose family is from E...

"Think fried rice meets pizza," says Chicago chef Grant Achatz, who makes this crazy-fun dish for dinner with his kid...

These deeply flavorful carrots are cooked in chicken stock until tender, then simmered with maple syrup so they're we...

To make this lovely vegetable side dish, blanched green beans are split lengthwise, which gives them a more delicate ...

For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudité...

Diane Cu and Todd Porter lighten up the classic orange-glazed shrimp dish found in Chinese restaurants so it's more f...

Diane Cu and Todd Porter season the pork that goes into lettuce cups with an appealing mix of flavors, including lime...

This fresh, sweet and tangy salad from Diane Cu and Todd Porter gets its pleasant crunch from sliced almonds and bean...

This updated take on the nouvelle cuisine classic salade gourmande features crisp-tender haricots verts and cooked ar...

Heidi Swanson says this breakfast salad is all about the berries—if the strawberries aren't great, consider swapping ...

This quick dish from chef Viet Pham features trout fillets in a bright and tangy vinaigrette. Slideshow: Healthy Fis...

Salt Lake City chef Viet Pham is a huge fan of the onion family, and leeks are probably his favorite. This is one of ...

While this tasty little potted ham can be eaten right away, it's also an excellent make-ahead party dish that can sit...

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