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For your next dinner party, this super-nutty walnut pesto is excellent for dressing up perfectly roasted, lemony chic...

Use this recipe as a template for any mixed mushroom-and-grain salad. Excellent options include brown rice, wild rice...

This recipe is chef Paul Liebrandt's interpretation of the classic. "They don't use a huge amount of lemongrass in tr...

These days, chefs love to add pickled ingredients to their salads. Chef Michael Tusk pickles quince with ginger, spic...

This silky-smooth pureed soup may sound like an Escoffier classic, but its taste is purely Tuscan. Chef Lauren Kiino,...

This salad has so many olives that there's a piece in every single bite. Slideshow: Fantastic Farro Recipes

"I take more shortcuts than anybody on the planet," says chef Ignacio Mattos. "At the same time I'm thinking, How am ...

Chef Hugh Acheson creates a luxurious version of a classic Mexican stew. Slideshow: Hearty Stews

Chef Lauren Kiino created this recipe after thinking about retro dishes like angels on horseback (bacon-wrapped oyste...

Chef Ignacio Mattos arranges crisp chicken thighs on a velvety hummus made from dried fava beans, not chickpeas. Sli...

Lemony lentils are completely delicious on sweet spice-roasted squash and apples. Slideshow: Fantastic Lentils

Roasting cherry tomatoes until they burst makes them super-juicy and sweet; combining them with salty Stilton cheese ...

This chicken has the best skin: It's nicely spiced and super-crispy. The cilantro relish served alongside gets vibran...

This simple salmon is a great crowd-pleaser. It also makes stellar leftovers. Slideshow: Recipes for Whole Fish

"Lettuce is one of my favorite foods—people laugh at me because of it," says Cathy Waterman. She loves to eat it in a...

This silky dip is sweet from squash and tangy from yogurt. Tahini (sesame seed paste) and pumpkin seeds add a great n...

This amazingly simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with a sauce made ...

Inspired by oshitashi, the Japanese dish of cold cooked spinach in a light soy vinaigrette, F&W’s Kay Chun blanch...

This slightly tangy pesto, served on warm fingerling potatoes, is milder than one made with basil, so the taste of th...

These pan-roasted brussels sprouts from chef April Bloomfield get their deep, woodsy flavor from an underappreciated ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.