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For this super-simple summer dessert, chef Dan Barber infuses honey with lemon thyme vinegar, then drizzles it over g...

Richard Landau doctors store-bought ketchup with sautéed vegetables (sofrito) and Cajun spices. It's great on a ...

Broccoli rabe rarely makes it into the oven; most cooks sauté or braise it instead. But roasting brings out its ...

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes ...

Star chef and Top Chef judge Tom Colicchio is crazy about Catapano Dairy Farm in Peconic, Long Island. The five-acre ...

Cookbook author Deborah Madison turns a classic beet-and-walnut salad into something surprising (and quite delicious)...

Chef Dan Barber of Blue Hill at Stone Barns created this amazing fruity vinegar after cases of raspberries got soaked...

This creamy Spanish almond sauce uses green bell and poblano peppers instead of the usual red peppers. It’s lovely sp...

Tara Duggan, author of Root-to-Stalk Cooking, uses the whole leek—grilling the bottoms in chunks and braising the sli...

With smoky radicchio, toasted hazelnuts, Parmesan cheese and a bright, lemony dressing, this super-simple salad taste...

"I've been fishing since I was about five," says star chef Tom Colicchio. "I release almost everything I catch. When ...

Chef Richard Landau skips the creepy packaged vegan bacon in favor of king oyster mushrooms, also known as king trump...

This stunning, make-ahead frozen treat, made with fat-free yogurt, fresh fruit and turbinado sugar, is delightfully c...

Instead of using the usual dried seafood to make this spicy, funky Chinese condiment, Richard Landau creates a vegan ...

This salad is a clever vegan take on surf and turf: The nori is the surf, the potatoes and green beans, the turf. The...

Cookbook author and blogger Heidi Swanson of 101 Cookbooks poaches eggs in a yellow-tomato sauce over sweet, carameli...

In summer, most people don't bother to cook tomatoes. But Tom Colicchio likes to see what flavors he can bring out. "...

One of the first recipes that star chef Tom Colicchio learned to cook, when he was about 13, was a version of these s...

David Frenkiel and Luise Vindahl love to marinate vegetables in a bright, fresh lime juice dressing, just like other ...

"Some people get sick of corn, but I never do," Top Chef judge Tom Colicchio says. He serves this mix of corn an...

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