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Chilled leftover steak is perfect in these light, vegetable-packed, easy to make rolls. Slideshow: More 3-Step Summe...

“Buckwheat and basil actually work really well together,” Bill Kim says about this unlikely match-up of Japanese and ...

After dusting shrimp with fennel and ground mustard seeds, Bill Kim sautés them and serves them with a creamy he...

Quick-pickling butternut squash in cider vinegar, sugar and salt makes it really tangy and crunchy. Gabriel Rucker to...

Daniel Humm’s terrific summer salad is crisp and lemony, with bits of meaty pancetta and lots of fresh mint. Since th...

The trick to Nancy Silverton’s kale salad is layering the ingredients, so there’s something delicious in every bite. ...

This play on the classic sandwich by Grant Achatz features neither peanut butter nor jelly but tastes just like the f...

Barbara Lynch’s rustic pasta is very adaptable to whatever summer vegetables are at their peak. Here she uses tomatoe...

Even so-called quick pickles can take several hours or overnight to marinate. But fill a siphon with pickle ingredien...

Traditional Korean kimchi usually involves tossing vegetables with garlic, salt, chiles and other flavorings and lett...

Thomas Keller cooks whole fish in a salt crust to keep it moist, then serves it with a chunky zucchini-basil pistou—P...

For this delicious recipe, chef Daniel Boulud quickly cooks scallop slices, then serves them with a rich, tangy avoca...

This flavorful long-simmered dish is a nice change from the usual quick sautés, and it’s an especially good meth...

Daniel Patterson uses dandelion greens instead of the usual parsley to add a slightly bitter edge to his salsa verde....

David Chang’s light and elegant no-cook dish features custardy silken tofu in a sweet and savory Fuji apple broth. S...

This terrific herbal vinegar from chef Dan Barber, of Blue Hill at Stone Barns, couldn't be simpler: It basically mak...

This okra gets not one but two coatings: Dip first in miso mayonnaise, then add crunch with sesame seeds or heat with...

Richard Landau doctors store-bought ketchup with sautéed vegetables (sofrito) and Cajun spices. It's great on a ...

With smoky radicchio, toasted hazelnuts, Parmesan cheese and a bright, lemony dressing, this super-simple salad taste...

Chef Dan Barber of Blue Hill at Stone Barns created this amazing fruity vinegar after cases of raspberries got soaked...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.