Healthy

A former colleague, the late Anthony Delgado, gave Marcia Kiesel this delicious recipe.

Homey cinnamon sugar combines with apple jelly to glaze these tortilla strips with a flavor reminiscent of apple pie....

These crisp, delectable chips, which have more vegetable flavor and a lot less oil than commercial versions, cook qui...

Sweet and spicy Asian seasonings flavor this composed salad. If you can't find firm tofu, you can use regular tof...

Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster ...

Before serving, remove the cinnamon stick and cardamom pods—or leave them in as a garnish, but warn your guests ...

Plus: More Seafood Recipes and Tips

The garlic, cooked whole, is treated as a vegetable rather than as a seasoning.

Spicy chili seasonings work wonders for the bland flavor of tofu. For a more substantial, spicy chili, use the same w...

Tempeh, a chewy mixture of soybeans and grains with a subtle smoky flavor, makes a terrific tasting sandwich. Use a r...

Serve this refreshing drink in tall glasses over ice. Sprinkle cinnamon on top if desired.

The leathery quality and concentrated flavor of sun-dried tomatoes make them ideal for a flavorful pesto, which is gr...

This tofu dessert is as luscious and creamy as custard.

Use this hearty dressing for the Grilled Tofu Salad or with broiled chicken or fish.

Clams and their broth create a wonderful brininess that lightens the richness of a traditional miso soup.

Miso stuffed under the skin of the chicken breast flavors the meat and keeps it moist. A kind of miso demiglace is al...

Chef Susanna Foo's mushroom-packed soup, from Susanna Food Chinese Cuisine in Philadelphia, combines rich coconut...

Apple juice, molasses and dried fruits sweeten this nutty dessert. Plus: More Dessert Recipes and Tips