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You might think gelatin went out with TV dinners and maraschino cherries, but this pretty, refreshing dessert is righ...

You need thick, firm-fleshed fish fillets to take the heat of pan-roasting; sea bass is ideal because the skin crisps...

Baking potatoes, usually called Idaho potatoes or russets, are best for gnocchi; since they're drier than other v...

If you really love beans, all you want in a bean soup is beans. There is very little liquid in this soup, but you can...

This heavenly gratin makes a creamy accompaniment to the beef. If using prepared horseradish, drain it well before ad...

Plus: More Vegetable Recipes and Tips

Plus: More Soup Recipes and Tips

Slideshow: Watercress Recipes

Palmer recommends tender Cervena venison, a high-quality farmed meat from New Zealand. You can substitute other venis...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.