Healthy

Asian wheat noodles have a tender texture that befits this delicate salad. Look for dried Chinese lo mein or Japanese...

This salad contains all of Grace Parisi's favorite foods: roasted peppers, olives, and spinach. The clever salami cri...

Plus: More Seafood Recipes and Tips

Barley has a pleasant, slightly chewy texture and a mild flavor that doesn't overpower the shrimp.Plus: More Seaf...

For this creative first course you can use any juice made with greens (like parsely, spinach, celery or chard) from j...

Wrapping delicate red snapper fillets in banana leaves protects them from the direct heat of the grill. If you can...

Flat-leaf parsley makes a refreshing and nutritious salad, especially when paired with spicy poblano chiles and sweet...

This delicious main dish hails from the Basque province of Vizcaya. Chef Teresa Barrenechea of the Marichu Restaurant...

Mild Napa cabbage is the ideal foil for the crisp, sweet apple and smoky ham. Make sure to use a ham of excellent qua...

This salad is great with meat or poultry prepared or served with an Asian-style marinade or sauce.Plus: More Vegetabl...

A hinged grilling basket makes cooking the potato wedges easier.

The julienne disk of the food processor makes easy work of cutting the tough vegetables for this salad. If you don...

This spicy, smoky-flavored marinade tenderizes poultry and meat while contributing a subtle curry flavor.Plus: More G...

The blender makes instant work of this cold Spanish soup. Since gazpacho improves with age, make it ahead of time whe...

Charred lemon slices make a tasty addition to these simple herb-roasted potatoes. At Beltane Ranch, they're served wi...