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Family gardens are plentiful along the little roads that crisscross Long Island's North Fork. Daily harvests are laid...

Jim Cohen always serves this sweet-salty chicken with soft polenta. The cure is also wonderful for butterflied quail;...

Here's a no-cook recipe for anyone who doesn't want to turn on the stove. Slideshow: Delicious Shrimp

This salad was inspired by With the Grain (Knopf), a cookbook written by David Page's neighbor, Raymond Sokolov. P...

This is a light, tangy, highly seasoned slaw made with cabbage and our homemade spice blend. Plus: More Vegetable ...

Hearty black beans, sweet roasted vegetables, smoky chipotles and Cheddar cheese fill these vegetarian burritos. The ...

Cooking white-fleshed fish in foil protects it from the intense heat and allows its flavors to mingle with the leek m...

This outdoor version of the Spanish classic is best made in a paella pan over a wood fire; the wide open pan allows t...

This spicy salsa, the first grilled one Jim Cohen had ever had, comes from his good friend Bob Bennett of Bennett's B...

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