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Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

Plus: More Seafood Recipes and Tips

Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

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You might think gelatin went out with TV dinners and maraschino cherries, but this pretty, refreshing dessert is righ...

You need thick, firm-fleshed fish fillets to take the heat of pan-roasting; sea bass is ideal because the skin crisps...

Baking potatoes, usually called Idaho potatoes or russets, are best for gnocchi; since they're drier than other v...

If you really love beans, all you want in a bean soup is beans. There is very little liquid in this soup, but you can...

This heavenly gratin makes a creamy accompaniment to the beef. If using prepared horseradish, drain it well before ad...

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