Halloween
Grace Parisi's crumbly, ultra-peanutty cookies require only four ingredients: puffed-corn cereal, peanut butter cups,...
These bars were inspired by the candy and cookies you'd mail to a homesick kid at summer camp.
A splash of soda water makes these tart slushies pleasingly bubbly. With a little rum, they'd also make great cocktai...
Invite friends to make the toppings for an indulgent ice-cream potluck party—peanut brittle mixed with crispy rice ce...
In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with masc...
The Good News The silky carrot puree mixed with the cheddar here is a terrific source of vitamin A and helps reduce t...
Any chocolate and peanut butter lover will adore this elegant dessert from pastry chef Rachel Lansang-Hidalgo. Lansan...
"We didn't have much in the way of spices growing up, but you can't tie everything to terroir," Miche...
"It smelled like autumn in a bowl," said chef Gavin Kaysen, describing Tim Hollingsworth's fragrant, fabulous soup.
The quick fix of the moment comes in the form of a little paper cup of frosting. For only 75 cents, Sprinkles Cupcake...
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